Kudineer is the name given to the Siddha formulation in which the whole plant (plants) or the particular part of plant (plants) are grinded into coarse powder.
The obtained preparation is called ‘choornam’. It is then made into kudineer by adding water and heated till water reduces to 1/4th or 1/8th of its volume.
It is then filtered and filtrate is used. Dose of the kudineer is generally 30 ml before food, three to four times a day. Lifetime of prepared kudineer is 1 Samam (3 hours).
The method of preparation of kudineer is simple and the phytoconstituents do not undergo any major change while processing and preparation, unlike other traditional formulations.
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